Tuesday, February 2, 2010

Kale Aaloo



  1. Kale - 1 bunch (Chopped cube size)
  2. Aaloo - 2
  3. Roasted Bengal Gram - 2 spoon
  4. Coconut Powder - 1/4 cup
  5. Red Chilli - 2-3
  6. Garlic - 2 pods
  7. Ginger - 1 inch peeled
  8. Urad Dal - 1 spoon
  9. Turmeric powder
  10. Salt as required.

Recipe:
  1. Powder roasted bengal gram,coconut powder,garlic and ginger.
  2. Cook potatoes and keep aside.
  3. Temper the urad dal, mustrad, red chilli and then add Kale and allow it to cook 3/4th.Add salt as required.
  4. Add Potatoes and the grinded powder and add some water and cook it soft.
  5. Serve hot with chappati or Rice.Enjoy!!