Wednesday, March 3, 2010

Chicken Sukka Gravy

Ingredients:
  1. Chicken - 1/2 lb (Cubes)
  2. Yogurt - 2 Spoons
  3. Coriander Powder - 2 spoons
  4. Chilli Powder - 1 spoon
  5. Pepper Powder - 1 spoo
  6. Turmeric Powder - 1/4 spoon
  7. Garam Masala - 1/2 spoon
  8. Ginger Garlic Paster - 1 1/2 spoon
  9. Onion - 1 1/2 (Thinly sliced)
  10. Green Capsicum - 1 (cubes)
  11. Onion - 1/2 cubes
  12. Lemon - 1
  13. Salt
Recipe:
  1. Marinate chicken in yogurt,chilli powder, pepper powder,turmeric powder,Garam masala, coriander powder,lemon juice and little salt. Refrigerate for 1 hour.
  2. Take a pan, saute thinly onions with ginger garlic paste. Then add the marination and cook it for 10 minutes in high flame. Add water little if necessary.
  3. Then open the lid and add the cubed capsicum and onions and fry the chicken for another 10 mins on medium flame. If u want the chicken very dry, fry it accordingly.
  4. Garnish with cilantro and server hot with Naan or Rice. Enjoy!!