Paruppu Chutney

 Ingredients:

1. Toor dhal – 1/2 cup cubed
2. Red chilli – 3 (as required)
3. Coconut grated – 4 spoons(optional)
4. Tamarind pulp – 1 spoon
5. Curry leaves – 1 stick
6. Salt as required

How to make it :

1. Take a  kadai and add some oil/ghee and temper all the toor dhal and the red chilli and the curry leaves.
2. Remove the contents to the mixer jar.
3. Now add the grated coconut and sauté it for few mins and transfer it to the jar.
4. Add required salt and add the tamarind to it and grind it.
5. Enjoy with white rice or as a side to any vatha kolambuJ

Radish/Mullangi Chutney

 Ingredients:

1. Radish – 1 cup cubed
2. Red chilli – 3 (as required)
3. Channa dhal – 2 spoon
4. Urad Dhal – 2 spoon
5. Coconut grated – 4 spoons
6. Ginger – 1 inch
7. Tamarind pulp – 1 spoon
8. Curry leaves – 1 stick
9. Salt as required

How to make it :

1. Take a  kadai and add some oil/ghee and temper all the channa dhal, urad dhal and the red chilli and the curry leaves.
2. Add ginger to it and sauté it. Remove the contents to the mixer jar.
3. Now add the grated coconut and sauté it for few mins and transfer it to the jar.
4. The sauté the radish well until the raw smell goes off. Remember if the radish is raw you might get a spicy raw taste in the chutney.
5. Add required salt and add the tamarind to it and grind it.
6. Enjoy with white rice or idly/dosa J