Veggie Egg Fried Rice

Ingredients:

1. Basmathi Rice - 2 cups (cooked)
2. Mixed Veggie (Frozen) - 1 cup
3. Broccoli & Cabbage - Boiled
4. Garlic & ginger - 1 spoon (finely chopped)
5. Green chili - 2
6. Green capsicum - 1/2 minced
7. Onion - 1/2 minced
8. Green onions - 2 chopped
9. Red chili flakes - 2 spoons ( as required)
10. Soy sauce - 3 spoons
11. Vegetable oil - 3 spoons
12. Eggs - 3
13. Pepper powder - 2 spoons
14. Salt as required

Recipe:

1. Take a pan, add oil and add the chopped ginger and garlic. Cook for a min and add green chilies and the red chili flakes.
2. Then add Onions and cook till it is transparent.
3. Add mixed veggie and soy sauce and allow it to cook for 2- 3 mins. Then add the minced capsicum and boiled broccoli and cauliflower.
4. Take a skillet and beat eggs and cook the eggs on the skillet like omelet. Sprinkle some salt and pepper on it. Then take it and cut it coarsely.
5. Add rice into the veggie and add the eggs, pepper and green onions.
6. Add salt as required. Be careful since the sauce you add already has salt in it.
7. Fried rice ready. Serve hot with raitha of your taste.

Samosa

Ingredients:

1. All purpose flour - 1 cup
2. Wheat flour - 1 cup
3. Aaloo - 2 (boiled n cut into small cubes)
4. Masala - cumin powder - 1/2 spoon, chilli powder - 1/2 spoon,coriande powder -1/4 spoon
5. Green chilies - 2 -3
6. Coriander leaves
7. Salt to taste
8. Oil to fry

Making Dough Sheets:

1. Mix wheat flour and all purpose flour with some salt, 1 table spoon oil and water and knead the dough very soft.
2. Let the dough rest for 15 mins.
3. Then press the dough like romali roti (i.e) thin. Then cut it into 2 and slightly heat it in a hot pan. Just heat it both sides, dont cook it or dont change color.
4. Then cut into in the size of sheets shown in the picture.

Making Stuffing:

1. Take pan and add oil, little cumin seeds, allow it to splutter then add green chillies.
2. Then add masala and add little water to that the masala doent get burnt.
3. Then add cut potatoes and add salt to taste and cook it until raw smell goes off.
4. Add coriander leaves and keep it ready.

Making Samosa:

1. Take the sheet and spread water / egg wash on the sides and then roll it into a cone.
2. Then take little stuffing and put it into the cone. Then spread water/egg wash on the remaining egde or side and fold it and keep it aside for frying.
3. Repeat the same with all sheets. Make sure the edges stick really well.
4. Now head oil and fry the samosa in medium heat oil so that i gets cooked well.
5. Place it in a paper towel to remove extra oil.
6. Serve it hot hot with Sauce or mint chutney.Enjoy!!

Chicken Lollypop

Ingredients:

1. Chicken Wings - 1 lb
2. Egg - 1 (beaten)
3. Green Chillies - 2
4. Bread Crumbs
5. Corn flour
6. Soy sauce
7. Chilli powder - 1 spoon
8. Pepper - 1 spoon
9. Paneer - 3 spoons grated
10. Salt to taste

How to cut the Wings:

1. Take the wings and imagine it to be human hand ;). There will be three joints basically. Cut the small portion which is similar to our palm and throw it off.
2. Take the remaining part and cut it in the middle i.e the elbow portion. Now you have 2 parts in hand which can me made to 2 chicken lolly pops.
3. Now take one part, scarp the flesh at the slimmer edge and push it down with your hands so that the entire flesh is moved down into a lump.
4. Now this gives u with a bone and a lump of flesh on the top. If the flesh is very little we can stuff it. Else leave it as it is.
5. Repeat the above steps with the all the wings. Remember 1 wings = 2 chicken lolly pop.

Stuffing:

1. Take the grated paneer, and some minced chicken and minced green chillies and mix it well and the stuffing is ready.

Recipe:

1. Take the egg wash and mix chilli powder and corn flour with it. Keep the bread crumbs ready in a plate.
2. Take the chicken lolly pop which needs to be stuffed and stuff it with little stuffing material so that it doesnt fall off.
3. Then keep all the lolly pop's (stuffed and normal) in a bowl and add 2-3 spoons of soy sauce and chilli sauce and leave it for 20 mins.
4. Now dip the stuffed and normal lolly pop's in the egg wash and immediately into the bread crumbs plate and press it a little with your hands so that the crumbs are coated properly on the surface.
5. Fry the lolly pop in medium heated oil and suck away all extra oil on it using a tissue hence leaving it crispy and oil free.
6. Enjoy eating it with any sauce of your taste.