- Kale - 1 bunch (Chopped cube size)
- Aaloo - 2
- Roasted Bengal Gram - 2 spoon
- Coconut Powder - 1/4 cup
- Red Chilli - 2-3
- Garlic - 2 pods
- Ginger - 1 inch peeled
- Urad Dal - 1 spoon
- Turmeric powder
- Salt as required.
Recipe:
- Powder roasted bengal gram,coconut powder,garlic and ginger.
- Cook potatoes and keep aside.
- Temper the urad dal, mustrad, red chilli and then add Kale and allow it to cook 3/4th.Add salt as required.
- Add Potatoes and the grinded powder and add some water and cook it soft.
- Serve hot with chappati or Rice.Enjoy!!
