Tuesday, December 14, 2010

Cabbage Carrot Curry

  1. Cabbage - 1 cup ( cubed )
  2. Carrot - 1 cup
  3. Potatoes - 1 ( optional)
  4. Onions - 1 (finely chopped)
  5. Tomatoes - 1 
  6. Coriander powder - 1.5 spoon
  7. Chilli powder - 1 spoon
  8. Garam masala - 1/4 spoon
  9. Green chillies - 3  
  10. Ginger Garlic paste - 1 spoon
  11. Cilantro    
  12. Curry leaves  
  13. Salt as required
How to make it :
  1. Take a cooker or kadai and add some oil and add some fennel seeds , cloves and bay leaves and let it splutter. 
  2. Add the split green chillies and ginger garlic paste and saute for few mins.
  3. Now add the onions and let it saute until its transparent and then add the tomatoes and cook for few mins.
  4. Next add the turmeric powder, coriander powder + chilli powder and saute for a min and then add some water and let it cook for few mins.
  5. Then add the cubed cabbage and carrots and coconut milk and then cook it until the veggie is soft and not mushy.
  6. Let it simmer for few mins until oil separates.
  7. Enjoy it with Dosa or white rice.

Wednesday, December 8, 2010

Sauted Eggs & Veggie

Sauted veggie is soo healthy and soo easy to make.Being spicy tangy in taste it can be served as appetizer or dry curry. Just take all veggie like carrots,cabbage,onions,green pepper etc you need to saute and saute it in a griddle. Just add some olive oil, salt, chilli sauce and some black pepper. Add beaten eggs and saute it. Sprinkle some lemon juice over it to give a fresh flavour. Adding egg is optinal . 

Spicy Grilled Pineapples

This is a one of the wonderful dishes Mr Chaks made it for me :) I just loved it... the tangy pineapple with spicy chillies and buttery taste.. was just awesome. Since this being the pineapple season.. i just wanted him to make it again n again :) Soo mouth watering

  1. Cut pine apple little big pieces.
  2. Heat the griddle and suate the pineapples with some butter. Then sprinkle some red chilli powder, salt and some black pepper.
  3. Let is darken a bit on both sides.
  4. Enjoy it hot :). I had it as a side for meen kolambu :)