Monday, August 3, 2009

Chicken Lollypop

  1. Chicken Wings - 1 lb
  2. Egg - 1 (beaten)
  3. Green Chillies - 2
  4. Bread Crumbs
  5. Corn flour
  6. Soy sauce
  7. Chilli powder - 1 spoon
  8. Pepper - 1 spoon
  9. Paneer - 3 spoons grated
  10. Salt to taste
How to cut the Wings:
  1. Take the wings and imagine it to be human hand ;). There will be three joints basically. Cut the small portion which is similar to our palm and throw it off.
  2. Take the remaining part and cut it in the middle i.e the elbow portion. Now you have 2 parts in hand which can me made to 2 chicken lolly pops.
  3. Now take one part, scarp the flesh at the slimmer edge and push it down with your hands so that the entire flesh is moved down into a lump.
  4. Now this gives u with a bone and a lump of flesh on the top. If the flesh is very little we can stuff it. Else leave it as it is.
  5. Repeat the above steps with the all the wings. Remember 1 wings = 2 chicken lolly pop.
  1. Take the grated paneer, and some minced chicken and minced green chillies and mix it well and the stuffing is ready.
  1. Take the egg wash and mix chilli powder and corn flour with it. Keep the bread crumbs ready in a plate.
  2. Take the chicken lolly pop which needs to be stuffed and stuff it with little stuffing material so that it doesnt fall off.
  3. Then keep all the lolly pop's (stuffed and normal) in a bowl and add 2-3 spoons of soy sauce and chilli sauce and leave it for 20 mins.
  4. Now dip the stuffed and normal lolly pop's in the egg wash and immediately into the bread crumbs plate and press it a little with your hands so that the crumbs are coated properly on the surface.
  5. Fry the lolly pop in medium heated oil and suck away all extra oil on it using a tissue hence leaving it crispy and oil free.
  6. Enjoy eating it with any sauce of your taste.

Peanut Bottle Gourd Masala

  1. Sliced Bottle gourd - 250 gms
  2. Onion - 1 medium
  3. Red Chilli - 4/5 (As required)
  4. Peanuts roasted - 1 cup
  5. Curry Leaves - 1 spring
  6. Salt
  7. Turmeric powder - 1/4 spoon
  8. Oil - 2 spoons
To Powder:
  1. Fry Red chillies and peanuts and powder it coarsely.
  1. Take a pan, add oil and add mustard and allow it to splutter and add curry leaves ,onions and fry it.
  2. Add sliced bottle gourd and turmeric powder, salt and allow it to cook.
  3. Then add the powder once after the veggie is cooked well and simmer it for another 5 mins
  4. Then serve it with hot rice or chappathi.Enjoy!!