Friday, November 6, 2009

Veggie Egg Fried Rice

  1. Basmathi Rice - 2 cups (cooked)
  2. Mixed Veggie (Frozen) - 1 cup
  3. Broccoli & Cabbage - Boiled
  4. Garlic & ginger - 1 spoon (finely chopped)
  5. Green chili - 2
  6. Green capsicum - 1/2 minced
  7. Onion - 1/2 minced
  8. Green onions - 2 chopped
  9. Red chili flakes - 2 spoons ( as required)
  10. Soy sauce - 3 spoons
  11. Vegetable oil - 3 spoons
  12. Eggs - 3
  13. Pepper powder - 2 spoons
  14. Salt as required
  1. Take a pan, add oil and add the chopped ginger and garlic. Cook for a min and add green chilies and the red chili flakes.
  2. Then add Onions and cook till it is transparent.
  3. Add mixed veggie and soy sauce and allow it to cook for 2- 3 mins. Then add the minced capsicum and boiled broccoli and cauliflower.
  4. Take a skillet and beat eggs and cook the eggs on the skillet like omelet. Sprinkle some salt and pepper on it. Then take it and cut it coarsely.
  5. Add rice into the veggie and add the eggs, pepper and green onions.
  6. Add salt as required. Be careful since the sauce you add already has salt in it.
  7. Fried rice ready. Serve hot with raitha of your taste.


  1. All purpose flour - 1 cup
  2. Wheat flour - 1 cup
  3. Aaloo - 2 (boiled n cut into small cubes)
  4. Masala - cumin powder - 1/2 spoon, chilli powder - 1/2 spoon,coriande powder -1/4 spoon
  5. Green chilies - 2 -3
  6. Coriander leaves
  7. Salt to taste
  8. Oil to fry
Making Dough Sheets:
  1. Mix wheat flour and all purpose flour with some salt, 1 table spoon oil and water and knead the dough very soft.
  2. Let the dough rest for 15 mins.
  3. Then press the dough like romali roti (i.e) thin. Then cut it into 2 and slightly heat it in a hot pan. Just heat it both sides, dont cook it or dont change color.
  4. Then cut into in the size of sheets shown in the picture.
Making Stuffing:
  1. Take pan and add oil, little cumin seeds, allow it to splutter then add green chillies.
  2. Then add masala and add little water to that the masala doent get burnt.
  3. Then add cut potatoes and add salt to taste and cook it until raw smell goes off.
  4. Add coriander leaves and keep it ready.
Making Samosa:
  1. Take the sheet and spread water / egg wash on the sides and then roll it into a cone.
  2. Then take little stuffing and put it into the cone. Then spread water/egg wash on the remaining egde or side and fold it and keep it aside for frying.
  3. Repeat the same with all sheets. Make sure the edges stick really well.
  4. Now head oil and fry the samosa in medium heat oil so that i gets cooked well.
  5. Place it in a paper towel to remove extra oil.
  6. Serve it hot hot with Sauce or mint chutney.Enjoy!!