Veggie Egg Fried Rice

Ingredients:

1. Basmathi Rice - 2 cups (cooked)
2. Mixed Veggie (Frozen) - 1 cup
3. Broccoli & Cabbage - Boiled
4. Garlic & ginger - 1 spoon (finely chopped)
5. Green chili - 2
6. Green capsicum - 1/2 minced
7. Onion - 1/2 minced
8. Green onions - 2 chopped
9. Red chili flakes - 2 spoons ( as required)
10. Soy sauce - 3 spoons
11. Vegetable oil - 3 spoons
12. Eggs - 3
13. Pepper powder - 2 spoons
14. Salt as required

Recipe:

1. Take a pan, add oil and add the chopped ginger and garlic. Cook for a min and add green chilies and the red chili flakes.
2. Then add Onions and cook till it is transparent.
3. Add mixed veggie and soy sauce and allow it to cook for 2- 3 mins. Then add the minced capsicum and boiled broccoli and cauliflower.
4. Take a skillet and beat eggs and cook the eggs on the skillet like omelet. Sprinkle some salt and pepper on it. Then take it and cut it coarsely.
5. Add rice into the veggie and add the eggs, pepper and green onions.
6. Add salt as required. Be careful since the sauce you add already has salt in it.
7. Fried rice ready. Serve hot with raitha of your taste.