Friday, November 6, 2009


  1. All purpose flour - 1 cup
  2. Wheat flour - 1 cup
  3. Aaloo - 2 (boiled n cut into small cubes)
  4. Masala - cumin powder - 1/2 spoon, chilli powder - 1/2 spoon,coriande powder -1/4 spoon
  5. Green chilies - 2 -3
  6. Coriander leaves
  7. Salt to taste
  8. Oil to fry
Making Dough Sheets:
  1. Mix wheat flour and all purpose flour with some salt, 1 table spoon oil and water and knead the dough very soft.
  2. Let the dough rest for 15 mins.
  3. Then press the dough like romali roti (i.e) thin. Then cut it into 2 and slightly heat it in a hot pan. Just heat it both sides, dont cook it or dont change color.
  4. Then cut into in the size of sheets shown in the picture.
Making Stuffing:
  1. Take pan and add oil, little cumin seeds, allow it to splutter then add green chillies.
  2. Then add masala and add little water to that the masala doent get burnt.
  3. Then add cut potatoes and add salt to taste and cook it until raw smell goes off.
  4. Add coriander leaves and keep it ready.
Making Samosa:
  1. Take the sheet and spread water / egg wash on the sides and then roll it into a cone.
  2. Then take little stuffing and put it into the cone. Then spread water/egg wash on the remaining egde or side and fold it and keep it aside for frying.
  3. Repeat the same with all sheets. Make sure the edges stick really well.
  4. Now head oil and fry the samosa in medium heat oil so that i gets cooked well.
  5. Place it in a paper towel to remove extra oil.
  6. Serve it hot hot with Sauce or mint chutney.Enjoy!!


  1. This is awesome sharmi - i tried it - came wonderfull :) Keep up the gud work