Cabbage Carrot Curry

Ingredients:

1. Cabbage - 1 cup ( cubed )
2. Carrot - 1 cup
3. Potatoes - 1 ( optional)
4. Onions - 1 (finely chopped)
5. Tomatoes - 1 
6. Coriander powder - 1.5 spoon
7. Chilli powder - 1 spoon
8. Garam masala - 1/4 spoon
9. Green chillies - 3  
10. Ginger Garlic paste - 1 spoon
11. Cilantro    
12. Curry leaves  
13. Salt as required

How to make it :

1. Take a cooker or kadai and add some oil and add some fennel seeds , cloves and bay leaves and let it splutter. 
2. Add the split green chillies and ginger garlic paste and saute for few mins.
3. Now add the onions and let it saute until its transparent and then add the tomatoes and cook for few mins.
4. Next add the turmeric powder, coriander powder + chilli powder and saute for a min and then add some water and let it cook for few mins.
5. Then add the cubed cabbage and carrots and coconut milk and then cook it until the veggie is soft and not mushy.
6. Let it simmer for few mins until oil separates.
7. Enjoy it with Dosa or white rice.