Tuesday, February 15, 2011

Radish/Mullangi Chutney

  1. Radish – 1 cup cubed
  2. Red chilli – 3 (as required)
  3. Channa dhal – 2 spoon
  4. Urad Dhal – 2 spoon
  5. Coconut grated – 4 spoons
  6. Ginger – 1 inch
  7. Tamarind pulp – 1 spoon
  8. Curry leaves – 1 stick
  9. Salt as required
How to make it :
  1. Take a  kadai and add some oil/ghee and temper all the channa dhal, urad dhal and the red chilli and the curry leaves.
  2. Add ginger to it and sauté it. Remove the contents to the mixer jar.
  3. Now add the grated coconut and sauté it for few mins and transfer it to the jar.
  4. The sauté the radish well until the raw smell goes off. Remember if the radish is raw you might get a spicy raw taste in the chutney.
  5. Add required salt and add the tamarind to it and grind it.
  6. Enjoy with white rice or idly/dosa J

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