Tuesday, February 15, 2011

Bread Rolls

  1. Bread slices – 6 or 7
  2. Potato boiled - 1cup
  3. Chopped boiled veggies(carrot,peas,cauliflower)  - ¾ cup
  4. Chopped green chilli  - 2
  5. Chilli powder – ¼ tsp
  6. Chat masala - 1/2 tsp
  7. Garam masala  - 1/2 tsp
  8. Mozzarala cheese – 3 tsp

How to make it :

  1. Mash all the above ingredients except bread n cheese to a smooth paste n keep aside for the stuffing. You can also sauté the stuffing for few mins with ¼ tsp olive oil.
  2. Remove the sides of the bread n join them with little water or egg wash, edge to edge overlaping ½ inch. Roll over the bread with a rolling pin to make it  flat.
  3. Then evenly spread the stuffing on the bread and make sure you leave the last 1 inch of the bread free for sealing the the roll at last.
  4. Sprinkle some cheese on the stuffing and roll it slowly end to end and finally seal the roll with some water or egg wash. Then wrap the roll in a aluminium foil and freeze it for like 30 mins.unwrap the foil,then cut the rolls into 1 inch thick slices. Take care not to break the roll.
  5. Take a kadai and toast the slice side to side until its golden brown in color. Optionally you can bake the slices for 5 – 10 mins in a 400F preheated oven until its golden brown.
  6.  Enjoy the spicy snack with ketchup!!