Tuesday, February 15, 2011

Paruppu Chutney

  1. Toor dhal – 1/2 cup cubed
  2. Red chilli – 3 (as required)
  3. Coconut grated – 4 spoons(optional)
  4. Tamarind pulp – 1 spoon
  5. Curry leaves – 1 stick
  6. Salt as required
How to make it :
  1. Take a  kadai and add some oil/ghee and temper all the toor dhal and the red chilli and the curry leaves.
  2. Remove the contents to the mixer jar.
  3. Now add the grated coconut and sauté it for few mins and transfer it to the jar.
  4. Add required salt and add the tamarind to it and grind it.
  5. Enjoy with white rice or as a side to any vatha kolambuJ

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