Soya chunks - Potato Curry

Ingredients : 

1.     Soya Chunks – 1 cup

2.     Potato – 1 cubed

3.     Carrots – Cubed

4.     Onion –  2

5.     Tomatoes  - 1

6.     Ginger Garlic paste – 1 Tsp

7.     Garam Masala – ½ Tsp

8.     Chilli powder – ½ Tsp

9.     Turmeric Powder - pinch

10.  Coriander powder – 1 Tsp

11.  Coconut Milk – 3 Tsp

12.  Whole Garam masala – Cloves,bay leaves, Cinnamon

How to make it :

1.     Soak Soya chunks in hot water and let it stand for 10 mins.

2.     Place a kadai and add oil, once its hot – add some whole Garam masala  and let it splutter.

3.     Then add finely chopped onions and let it cook until its transparent. Then add the ginger garlic paste and let it cook until raw smell goes off.

4.     Add the tomatoes and cook until it’s mushy. Then add turmeric powder,chilli powder ,coriander powder  and garam masala cook for few mins with little water.

5.     Now add the Soya chunks and potatoes and carrots and add salt as needed and let it cook. Add little water if necessary.

6.     Once the chunks are all cooked add coconut milk and grind coconuts with Kuskus and add it to the gravy.

7.     Garnish with cilantro and serve with hot pulkhas J.