Thursday, November 25, 2010

Potato- GreenPeas Curry

  1. Potatoes - 2 (Sliced into cubes)
  2. Green Peas
  3. Onions - 1 big
  4. Tomatoes - 1 big
  5. Ginger Garlic paste - 1 spoon
  6. Coriander powder  - 2 spoons
  7. Red Pepper/Chilli powder - 1 spoon
  8. Turmeric powder
  9. Grated Coconut - 3 spoons 
How to make it :
  1. Take a pressure cooker or a kadai and add oil and add the usual stuff like cloves and some mustrad.
  2. Add onions and fry until its transparent and then add the ginger garlic paste.
  3. Then add the minced totmatoes and let it cook.
  4. Grind the coconut and coriander powder to a paste.
  5. Add the paste to the cooker and add the turmeric powder and chilli powder and let it cook, until raw smell goes off and oil seperates.
  6. Now add the potatoes and the green peas and add salt and let it cook for 2 whistles.
  7. Serve it with roti or white rice. Enjoy!!

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